I’m not winter’s number one fan. But there’s one thing I really savor about the season—soup. I like it. I love it. I want some more of it. So when a friend of mine invited me to a winter soup swap, I jumped at the chance to get my soup on. Read on to learn how to host your own soup swap. PLUS! A few of my favorite recipes!Read More
There’s gonna be some serious Christmas cookie baking up in here, y’all! But with so many recipes out there, where to start? I took the hard work out of it for you and searched for the very best, most highly-rated Christmas cookie recipes out there. So introducing my BEST-EVER CHRISTMAS COOKIE COLLECTION: TOP 5 CLASSICS. All complied in one place! You’re welcome.Read More
So what do you do when you have a free afternoon and a bored teenager? Make a cooking video! Watch as my daughter, Violette, and I make a family favorite--Frosted Pumpkin Bars. Happy Thanksgiving!!Read More
Raise your hand if you just haven’t found that perfect roasted pumpkin seed recipe yet. Yep, I see you. And you, too. I’ve been there. Wasting my time making batch upon batch of dense, chewy, flavorless seeds that leave those brave enough to eat them feeling like they have a wad of wet straw in their mouths.
OH, BUT THESE ROASTED PUMPKIN SEEDS!!! These seeds, my friends, are flavorful. These seeds are crisp. And these seeds are HIGHLY ADDICTIVE (don’t say I didn’t warn you). #forrealzRead More
You’re going to a party. Or you’re hosting one. Or maybe the big game is on in a couple of hours (goooo Brewers and Packers!) and you want a little somethin’ somethin’ to nosh on that doesn’t require a lot of blood, sweat and tears in the kitchen.
I’ve got you covered, friends.
Compose a charcuterie tray. “Oh, that sounds way too fancy!” you say. Here’s a secret: a charcuterie (shar-coo-ter-ree) is just a froo-froo spin on a meat and cheese platter.The best part? It’s super impressive to serve and super easy to make. #winwin.Read More