You’re going to a party. Or you’re hosting one. Or maybe the big game is on in a couple of hours (goooo Brewers and Packers!) and you want a little somethin’ somethin’ to nosh on that doesn’t require a lot of blood, sweat and tears in the kitchen.
I’ve got you covered, friends.
Compose a charcuterie tray. “Oh, that sounds way too fancy!” you say. Here’s a secret: a charcuterie (shar-coo-ter-ree) is just a froo-froo spin on a meat and cheese platter.The best part? It’s super impressive to serve and super easy to make. #winwin.Read More